Committed, eco-responsible and vegetarian cuisine. Tearoom and artisanal ice cream. Home-made dishes with gluten-free and lactose-free options.
Meals on site and takeaway.
Opening
From 03/04 to 30/04/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 01/05 to 16/07/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 17/07 to 29/07/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 30/07 to 18/08/2025, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 19/08 to 25/08/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 26/08 to 02/09/2025.
From 03/09 to 08/09/2025, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 09/09 to 30/09/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 01/10 to 10/11/2025, every Monday, Thursday, Friday, Saturday and Sunday.
11/11/2025, every Tuesday.
From 01/05 to 16/07/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 17/07 to 29/07/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 30/07 to 18/08/2025, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 19/08 to 25/08/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 26/08 to 02/09/2025.
From 03/09 to 08/09/2025, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 09/09 to 30/09/2025, every Monday, Thursday, Friday, Saturday and Sunday.
From 01/10 to 10/11/2025, every Monday, Thursday, Friday, Saturday and Sunday.
11/11/2025, every Tuesday.
Rate
- A la carte : From 10,50 € to 15,00 €
- Child menu : 6,00 €
- Dish of the day : From 13,00 € to 16,00 €
Accessibility
- WC + grab handle + adequate space to move
- Site, building totally accessible