Committed, eco-responsible and vegetarian cuisine. Tearoom and artisanal ice cream. Home-made dishes with gluten-free and lactose-free options.
Meals on site and takeaway.
Opening
From 03/04 to 11/11/2025, every Monday, Thursday, Friday, Saturday and Sunday.
Rate
- A la carte : From 10,50 € to 15,00 €
- Child menu : 6,00 €
- Dish of the day : From 13,00 € to 16,00 €
Accessibility
- WC + grab handle + adequate space to move
- Site, building totally accessible