Tapas style restaurant, inspired by the delights of our region, the famous foie gras ravioles, red mullet toasts with Nyons tapenade, fondue of picodon cheese…
Winebar.
Opening
on Monday, Thursday, Friday, Saturday and Sunday between 8.30 am and 3 pm and between 5.30 pm and 12 am.
Accessibility
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide