Do you know the University of Wine?
Curious? Epicurean? Are you a wine lover? Maybe all three at once? In this case the University of Wine is an essential part of your stay in Drôme Provençale. For 40 years, this training centre dedicated to the professions of vine and wine (viticulture, oenology, sommelier…) has also welcomed enthusiastic or amateur visitors for weekend […]
Les manifestations et lieux de visite autour de la truffe
Vous souhaitez découvrir toutes les faces cachées de la truffe ? Vous fondre dans le paysage local et assister aux fêtes traditionnelles et marchés au truffes ? Alors voici les essentiels à voir et à faire : De mi-novembre à mi-mars : le marché aux truffes de Richerenches De mi-décembre à mi-mars : le marché aux […]
Inratable : le beurre truffé
Parce que la matière grasse est un excellent incubateur de goût, le beurre truffé est sans doute la recette la plus savoureuse et surtout la plus facile à réaliser pour qui n’a jamais cuisiné la truffe. Ingrédients : 250 g de beurre demi-sel 25 g de truffe fraîche Sortez votre beurre du réfrigérateur pour le faire ramollir. […]
Over here, the truffle menus!
During the truffle season, which generally extends from November to March, you can taste this famous mushroom in different restaurants in the Drôme Provençale. There are two ways to book your truffle menu with confidence, consult the list of restaurants marked “Truffe Emotion” (brand developed by the Office de Tourisme du Pays de Grignan – […]
Utilisez le Pass Provence pour bénéficier d’avantages
Ce n’est pas moins de 76 avantages qui vous attendent dès la seconde utilisation du Pass Provence. Demandez à le recevoir gratuitement avant d’arriver en Drôme Provençale ou retirez le dans les offices de tourisme du territoire, et dans les sites partenaires comme le Château de Grignan, le Village Miniature provençal, le Musée de l’Olivier […]
Nouvelle année – nouveaux projets !
Depuis janvier 2018, les 5 Offices de tourisme du sud de la Drôme (Montélimar Agglomération-Tourisme, Pays de Dieulefit-Bourdeaux, Baronnies en Drôme Provençale, Drôme Sud Provence et Pays de Grignan-Enclave des Papes), collaborent au sein de l’association Destination Drôme Provençale (ancien Comité d’Expansion Touristique et Economique de la Drôme Provençale). Ils y réalisent ensemble des opérations […]
Visit a mill or olive farm during the olive harvest
During the olive harvest which takes place from December to March in the Baronnies, many mills offer visits and open their doors: Lou Viei Moulin d’oli – Buis les baronnies Mill Chameil – Mirabel-aux-Baronnies Ferme des Tuilières – Nyons Huilerie Richard – Nyons Dozol Autrand oil mill – Nyons Moulin Ramade – Nyons Vignolis – […]
Traditional festivals around olive oil
It is almost the season of olive harvesting in the Baronnies. Collected from December to March, tench is this variety of olive that announces its maturity as soon as small wrinkles appear on its black skin. During the harvest, 3 traditional festivals celebrate the arrival of olives and new oil: Fête de l’olive piquée – […]
Discover the olive and olive oil in a different way….
Olives and PDO olive oil from Nyons can be found in mills and olive growers, but not only! Unusual visits, thematic trails, museums, there are many ways to learn even more: 2CV olives – board with Karl aboard a 2CV convertible and discover with him the cultural riches of the Pays de Nyons and the […]
Thyme and olive oil sorbet
It is soon the peak season of the olives of Nyons, this beautiful black fleshy olive that displays its maturity once wrinkled. From this fruit our oil growers and our millers produce an exceptional exceptional olive oil, which we suggest you discover through a recipe that will have its place on your festive tables: a […]