On the road to your holidays, in the midst of the Mistral or the provencal sun, the Doulce France have been making traditional nougat for three generations, using time-proved methods, copper boilers and benefitting from all the experience and passion of the craftsman for his trade. Hard, soft nougat and other specialities.
Opening
Every day throughout the year.
Closed on Sunday.
Closed on Sunday.
Accessibility
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- Site, building totally accessible