The Head in the Stars

The highlights of your stay:

• Guided and private walking tour by night
• Guided and private hike on the tracks of vultures
• Lunch at a "Bistrot de Pays" restaurant
• Rustic picnic with local products
• Nights in a lodge, with dinners and breakfasts


DAY 1:

4:30pm : Welcome to the tourist office of Rémuzat
You will receive your travel guide, indispensable element for your stay.

From 5:00pm : Welcome to your accommodation « L'Ondine de Provence », in La-Motte-Chalancon (8km)
Welcome to your lodge, near the river, under the trees, a peacefull and cosy location with a private terrace.

7:30pm: Dinner in the restaurant of your accommodation
Cuisine with fresh produces. Meal: aperitif, main course, dessert, coffee or herbal tea (drinks are not included)

Night.


DAY 2:

Breakfast.

9:30am : Guided and private hike around "Rocher du Caire" in Rémuzat to discover the vultures (8km)
(Meeting point: the tourist office of Rémuzat).
We will guide you to the "Rocher du Caire" (in your personnal car), and there you only have to observe the vultures and enjoy!

12:00pm : Local and gourmet lunch at the restaurant « L’Auberge de la Vallée de l’Oule », in Cornillon-sur-l’Oule (7,5km)
The Chef, Papis, offers you a homemade cuisine with local products. On the terrace, you will enjoy the stunning view on Oule Valley. Menu: starter, main course and dessert (apéritif, wine and coffee included).

Afternoon: Hike around Pas des Ondes lake, in Cornillon-sur-l'Oule (800m)
Easy hike on a large path between the lake and the river to discover the nature.

7:00pm: Guided and private walking tour by night, in Verclause (18km)
(About 3h, don't forget your hiking shoes, a backpack, water and a headlight)
Lukas, your private guide, leads you to a twilight hike to discover the nature between day and night. You will enjoy birdsongs, aromatic fragrances and a sky full of stars. A real journey through the night which reveal all your sences!

Just before your tour by night, your host will give you a pic-nic with wine soda or water, cheese & cooked meat, a salad, a dessert and a coffee or herbal tea.

DAY 3:

Breakfast.

End of your stay.

Spoken languages

• French